viernes, 30 de mayo de 2014
jueves, 22 de mayo de 2014
What is Culinary Tourism?
Culinary tours, food and wine events, and foodie
competitions give travelers a chance to visit a new destination and sample
local or regional cuisine. Whether the trip involves an opportunity to learn
new cooking techniques or attend food and wine tastings, a culinary adventure
can be a welcome change from the standard travel itinerary.
As an emerging travel trend, culinary tourism became
prominent in 2001 when Erik Wolf, President of the International Culinary
Tourism Association (ICTA), presented a white paper about culinary tourism to
his organization. The paper evolved into a book that documented the growing
interest in food and wine tourism and how requests for culinary tours could
drive local businesses and restaurateurs to meet the growing demand.
Culinary tours and travel packages can include a wide
range of activities related to cooking, food sampling, food trends, wine making
and baking. In addition to restaurant weeks in different cities, dining events
and cooking competitions, culinary tourism encompasses culinary experiences,
such as winery and brewery tours, tours of restaurants and food manufacturing
plants, conferences and events with culinary professionals and cookbook
authors, and ethnic food tastings.
Travelers
interested in eating, sampling wine and beer, cooking, baking and learning
about the history of certain foods can choose from a variety of culinary
tourism packages at renowned destinations and sites around the globe.
French
food lovers may consider cooking classes in Paris or attending a French cooking
school as a guest. Italy, Spain and other countries in the Mediterranean offer
farmhouse cooking vacations, where visitors can live in a farmhouse or villa
for an extended period of time and learn about local and regional cuisine.
North
of Mexico there is a gastronomic, route called Route wine and cheese, where you
can visit the farms where they work artisan cheese and wine producers; all this
is in the state of Querétaro. And examples of farm you can visit on Mexico are:
VAI farm this is a farm that make all type of cheese, in this farm you can realize
a tour for all installations and know the process for make the cheese and the
end of tour you can buy some cheese, and Freixenet is a farm where be produces the
wine, in this place you can realize a tour, visit the cavas, can taste some
wine and buy some more.
lunes, 19 de mayo de 2014
Social Tourism
Hi everyone today we're talking about Social Tourismin Mexico...
Well, in Mexico the social tourism it isn't practice at a correct form, because there are some organizations to practice this kind of tourism, but some of one have the promotions and facilities only for the entitled people; this is the case of TURISSSTE.
1.- What is Turissste?
Well it's a service for ISSSTE'S entitled people, who offers cheap national and international travels.
Turisste has a Quality Policy that says
"In TURISSSTE we are committed to provide quality tourism services at competitive prices through continuous improvement of our processes to achieve customer satisfaction.
And it's Mission says
Promoting the general public and Federal Government Entities travel services, customer groups and conventions efficiently and quality.
"In TURISSSTE we are committed to provide quality tourism services at competitive prices through continuous improvement of our processes to achieve customer satisfaction.
And it's Mission says
Promoting the general public and Federal Government Entities travel services, customer groups and conventions efficiently and quality.
If you need more information about of Turissste yo can visit the web page, all the page it's in Spanish anda have a lot of information about the services, packages and prices.
www2.issste.gob.mx:8080/index.php/turissste
Thankyou this is all for this day tomorrow we will have more information, tips or another things in the blog...HAVE A NICE AFTERNOON!!
~*Karen*~
jueves, 15 de mayo de 2014
Bio Hotels
Increased concern about the environment and conservation has led the hospitality industry offering innovative places to spend the holidays. From cottages in the middle of natural landscapes of high biological interest to hotels that fuel burning heating bones olives. Anything goes if the ultimate aim is the environment.
In these hotels rural factor with the interior design, architecture and respect for the environment combined.
This type of accommodation has two clear objectives: to collaborate with the medium by maintaining and enhancing the biodiversity of the area where they are locked and the other guests feel comfortable.
SANDOS CARACOL ECO RESORT & SPA
The hotel is located in Playa del Carmen, Quintana Roo, Mexico.
The resort has the Rainforest Alliance certificate and allows Sandos Hotels to be recognized worldwide for being a sustentable enviromental, social and economic enterprise.
The hotel has culture of recycling, Sustainability Policy and Enviromnental.
- Environmental Policy : In Sandos Hotels & Resorts we are committed to reducing and preventing negative environmental impacts associated with our activities. Informing and educating our employees, guests and suppliers, we promote them sustainable organic agriculture to protect our environment and contribute to the recovery of our planet.
- Sustainability Policy : In Sandos Hotels & Resorts are continuously improving our business processes to ensure the reduction of our ecological footprint. We distinguish ourselves by promoting our guests , suppliers and partners learning sustainable practices that help preserve the historic , natural and cultural heritage and foster the development of the community.
You have more information for Sandos Caracol Eco Resort & Spa in its web page http://es.sandos.com/sobre-hoteles-sandos.htm
domingo, 11 de mayo de 2014
Sweet Wednesday "Butter Cookies" pt
Enjoy the first part
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